Chicken Birria

Chicken Birria

Servings: 10

Ingredients

  • 6 lbs. Chuck (bone-in), pork, or boneless, skinless chicken
  • 1 Tbsp. Chef Merito® Garlic Powder
  • 1 Onion, chopped
  • 2 Bay leaves
  • 6 oz. White vinegar
  • 9 Tbsp. Chef Merito® Adobo para Birria
  • 2 cups Water
  • Garnish: Cilantro, Lemon, and Onions

Preparation

  1. In a bowl, combine the meat with Chef Merito® Adobo para Birria, Chef Merito® Garlic Powder, and vinegar. Marinate for approximately 2 hours.
  2. Place the marinated meat in a pot and add water, chopped onion, and bay leaves. Mix, cover, and cook over medium/low heat for 3 hours. (In a slow cooker, cook for 8 hours.)
  3. Serve with chopped cilantro, onions, and lemon wedges.

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