Diablo Shrimp

Diablo Shrimp

Ingredients

  • 1 lb. shrimp, deveined
  • 6 Dried chile guajillos, cleaned out (no seeds)
  • 2 Dried chile de árbol, cleaned out (no seeds)
  • 2 Roma tomatoes, sliced
  • ½ white onion, chopped
  • ½ Tbsp. Chef Merito® Fish Seasoning
  • ¼ tsp. ground cumin
  • 2 ½ Tbsp. olive oil
  • 1 garlic clove, minced
  • ¼ cup fresh cilantro
  • 2 red radishes, sliced
  • Salt and pepper to taste

Garnish

  • Guacamole (see our recipe HERE)

Preparation

  1. Clean and devein the shrimp, then set aside.
  2. Clean the chiles, making sure all seeds and stems are removed. Place them in a pot along with the chopped onion, sliced tomato, ground cumin, and minced garlic. Add water to cover the chiles and bring to a simmer for 15 minutes.
  3. Transfer all the ingredients to a blender, add ½ cup of the water it was simmered in, and blend until smooth. Set aside.
  4. In a sauté pan, heat the olive oil over medium-high heat. Add the shrimp and Chef Merito® Fish Seasoning, and cook for 1 minute.
  5. Add the chile sauce to the pan, mix well, and cook for 4 to 5 minutes over medium-low heat.
  6. Spoon the shrimp onto warm tortillas and top with guacamole, fresh cilantro, and sliced red radish.

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