Servings: 4
Ingredients
- 3 Tbsp. Olive oil
- 1 tsp. Chili oil (optional)
- 2 Filet mignons (10-12 oz. each) or your preferred steak
- 2 tsp. Chef Merito® Fajitas Seasoning
- 1 large onion, sliced
- 1 large garlic clove, minced
- 6 to 8 mushrooms, sliced with stems removed
- ½ tsp. Chef Merito® Lemon Pepper
- ½ tsp. Green peppercorns, crushed
- 1 tsp. fresh parsley, chopped
Preparation
- Heat oil in a medium saucepan or a deep grill pan until the oil is hot.
- Add filet mignons and cook for 2 minutes. Turn over and sprinkle each with ½ tsp Chef Merito® Fajitas Seasoning.
- Add onion and garlic around the meat and cook for 2 more minutes.
- Turn again and sprinkle each filet with ½ tsp Chef Merito® Fajitas Seasoning.
- Add mushrooms, Chef Merito® Lemon Pepper, and green peppercorns. Sauté until tender crisp.
- Place steaks on a platter. Serve with the onion/mushroom mixture over the steaks or use it as a side. Sprinkle with parsley.
- Steaks can also be served with roasted pumpkin wedges.
*Boneless chicken breast or salmon can be substituted for the filet mignon.