Garlic Pumpkin Tacos

Ingredients

• 4 cups pumpkin, peeled and diced into 1” pieces
• 2 Tbsps. olive oil
• 1 green bell pepper, thinly sliced
• ½ head of purple cabbage, thinly sliced
• ½ cup avocado salsa
• ½ cup sour cream or crema Mexicana
• 1 Tbsp. Chef Merito® Garlic Salt
• 1 Tbsp. Chef Merito® Jugo de Limon
• 8 flour tortillas or as needed
• Cilantro and Pepitas to garnish

Preparation

1. Preheat oven to 380ºF.
2. Place pumpkin in a greased cookie sheet or use a non-stick silicone mat.
3. Add olive oil and season with Chef Merito® Garlic Salt. Mix until pumpkin is completely coated and arrange in a single layer.
4. Roast in the oven for 20 minutes or until soft and golden brown.
5. Place cabbage in a bowl and season with olive oil, Chef Merito® Jugo de Limon, and salt to taste. Reserve.
6. Serve roasted pumpkin over warmed tortillas, top with cabbage, avocado salsa, sour cream, and pepitas. Garnish with cilantro!