Grilled Fish Kabob

Grilled Fish Kabob

Servings: 4

Ingredients

  • 3 lbs. Fish Fillet (sturgeon, swordfish, halibut, or sea bass)
  • ⅓ cup olive oil
  • 1 Tbsp. Chef Merito® Lime Juice
  • 1 cup Chef Merito® Fish Seasoning
  • 1 zucchini, chopped
  • 2 medium red onions, sliced
  • 2 red bell peppers, chopped into ⅓ chunks
  • 2 green bell peppers, chopped into ⅓ chunks
  • 2 orange bell peppers, chopped into ⅓ chunks

Preparation

  1. Prepare the fish by rinsing with cold water and then patting dry with a paper towel. Cut into 2-inch cubes and set aside.
  2. Mix the olive oil, Chef Merito® Fish Seasoning, and Chef Merito® Lime Juice to make a marinade.
  3. Place the cubed fish fillets into a plastic bag along with the marinade and refrigerate for 1 hour.
  4. Remove the fish from the marinade and discard the marinade.
  5. Assemble the kabobs by alternating the fish with the vegetables.*
  6. Lightly coat the grill with olive oil. Place the kabobs on the grill and cook for about 4-6 minutes on each side, or until the fish flakes easily with a fork.

Suggestions:

Serve with a mixed green salad.

* If using steel skewers, coat them lightly with oil to make it easier to slide the food on and off.

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