Veggie Burger

Ingredients

• 8 hamburger buns
• 8 vegetarian patties of choice
• 2 tsp. Chef Merito® Garlic Salt
• 1 onion, sliced
• 2 tomatoes, sliced
• 8 leaves of lettuce
• Mayonnaise, ketchup, and mustard to taste

Preparation

1. Heat oven to 350ºF.
2. Place patties on a cookie sheet, season with Chef Merito® Garlic Salt, and bake for about 10 minutes per side until cooked through.
3. Place buns in the oven for the last 4 minutes to heat.
4. Assemble burgers by layering lettuce, patties, tomato, and onion.
5. Add sauces to your liking.
6. Serve with a side of oven-fried sweet potato fries seasoned with Chef Merito® Garlic Salt.