Fish Fajitas

Servings: 4

Ingredients

• 1 lb. White fish, skinless, boneless (Mahi-Mahi, Snapper, Halibut, Sea Bass)
• 1 large onion, thinly sliced
• 1 Green Bell Pepper, sliced into strips
• 1 Red Bell Pepper, sliced into strips
• 1 Yellow Bell Pepper, sliced into strips
• ½ Jalapeño Chili Pepper, seeded and finely chopped (optional)
• 2 tsp. cilantro leaves only, finely chopped
• 2 Tbsp. Chef Merito® Lime Juice
• 1 Tbsp. Chef Merito® Fajitas Seasoning
• 1 Tbsp. Chef Merito® Garlic Salt
• Optional: Tortillas

Marinade

• 2 Tbsp. Chef Merito® Lime Juice
• 2 Tbsp. orange juice, fresh squeezed
• 2 cloves garlic, peeled, finely chopped

Preparation

1. Place the fish in a resealable food storage bag. Combine all marinade ingredients and coat the fish thoroughly. Seal and refrigerate for 1 to 2 hours.
2. Preheat a large skillet on medium-high heat. Add 2 Tbsp. Chef Merito® Lime Juice to the pan.
3. Add the peppers and onion to the pan, cooking for 5 minutes, stirring occasionally.
4. Add the marinated fish and season with Chef Merito® Fajitas Seasoning and Chef Merito® Garlic Salt.
5. Sauté until the fish reaches the desired doneness, then remove from the pan and serve immediately with tortillas, if desired.