Apricot Chicken

Apricot Chicken

Servings: 4

Ingredients

  • 4 chicken breast halves, skinless, boneless, cut into 1” pieces
  • 1 tsp. Chef Merito® Fajitas Seasoning
  • 1 tsp. Chef Merito® Lemon Pepper
  • 1 Tbsp. soy sauce
  • 1 Tbsp. dry vermouth or dry sherry
  • 2 oz. butter, melted
  • 8 apricot halves, canned or fresh, peeled
  • 8 sprigs fresh parsley

Preparation

  1. Place chicken in a plastic bag and add Chef Merito® Fajitas Seasoning, Lemon Pepper, soy sauce, and dry vermouth or dry sherry. Seal and marinate for one hour at room temperature or overnight in the refrigerator.
  2. Melt butter in a skillet and fry the chicken for approximately 7 minutes.
  3. Slice apricot halves thinly and add to the skillet. Cook for another 2-3 minutes until flavors combine.
  4. Serve immediately on toast or with rice.

Tip:

Veal or pork may be substituted for the chicken.

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