Burrito Cauliflower Bowl

Servings: 6

Ingredients

• 1 medium head of Cauliflower
• 1 lb. chicken breasts or chicken tenders
• 5 Tbsp. Chef Merito® Chicken Marinade
• 1 tsp. Chef Merito® Garlic Powder
• 2 tomatoes, chopped
• 1 onion, chopped
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 1 ½ cup guacamole
• Oil for sautéing
• ¼ cup cilantro, chopped
• 1 cup sour cream

Preparation

1. In a zip-lock bag, place the chicken and 4 Tbsp. Chef Merito® Chicken Marinade. Mix well, seal, and place in the refrigerator.
2. Prepare all the vegetables and set aside.
3. Rice the cauliflower using a grater or food processor. Sauté in a skillet over medium heat, seasoning with 1 Tbsp. Chicken Marinade and 1 tsp. Chef Merito® Garlic Powder. Cook until tender, about 10 minutes. Keep warm and set aside.
4. Retrieve the chicken from the refrigerator and remove it from the marinade. Cut the breasts into strips and cook in a skillet over medium heat until the edges are browned and the chicken is cooked through.
5. Assemble bowls with riced cauliflower, and arrange the chicken and veggies around it.
6. Garnish with fresh cilantro and sour cream. Enjoy!