Milanesa Steak

Servings: 4

Ingredients

• 1 ½ lbs. Sirloin steak
• ½ cup Chef Merito® Meat Marinade
• ¼ cup Olive oil
• 4 eggs, beaten
• 1-8 oz. Chef Merito® Seasoned Bread Crumbs

Preparation

1. Marinate the steaks with Chef Merito® Meat Marinade for 20 minutes in the refrigerator.
2. Beat the eggs in a medium-sized bowl and place the Chef Merito® Seasoned Bread Crumbs in a shallow dish.
3. Remove the steaks from the refrigerator and drain the marinade.
4. Dip each steak into the beaten egg mixture, then into the Chef Merito® Seasoned Bread Crumbs, covering them well on both sides.
5. Add cooking oil to a large skillet and place over medium heat.
6. Once the oil is hot enough, fry the steaks for 3 to 4 minutes on each side or until golden brown.
7. Serve warm.

Suggestion:

Use breaded steaks to make delicious sandwiches or serve with a side of your favorite vegetables.