Ingredients
- 3 lbs. Beef Chuck Roast
- 4 ½ oz. Chef Merito® Adobo para Birria
- 2 tomatoes
- 1 white onion, chopped
- 2 tbsp. sugar
- 2 cups water
- Salt to taste
Garnish
- ½ cup green or red salsa
- ¼ cup cilantro
- ½ cup chopped white onion
Preparation
- Cut beef into 4-5-inch cubes and place in a mixing bowl. Add adobo to coat the meat, then add tomatoes, onions, sugar, and let it marinate for 3 hours. For best results, marinate overnight.
- In a stock pot, add water and place beef on medium-low heat. Let it cook for 3 ½ hours, stirring every 20-30 minutes, and add salt to taste.
- Once tender, shred the meat. Spoon the meat onto warm tortillas and top with cilantro, onions, and your choice of salsa.
