Servings: 4
Ingredients
- 1 lb. Flap or Skirt steak
- 1 Tbsp. Chef Merito® Steak & Meat Seasoning
- ¼ cup vegetable oil
- ½ bag of tortilla chips
- 1-16 oz. can black beans
- ½ cup salsa, mild
- ½ cup sour cream
- 2 green onions or jalapeño peppers, chopped
Chef Merito® Nacho Sauce
- 2 Tbsp. flour
- 2 Tbsp. butter
- ½ tsp. Chef Merito® Chicken Seasoning
- 1 cup whipping cream
- 1 ½ cups Sharp Cheddar Cheese
Preparation
- Sprinkle Chef Merito® Steak & Meat Seasoning on the meat.
- Preheat a skillet or grill using oil to prevent sticking. Cook the meat at medium heat for 4-5 minutes on each side or until cooked through.
- Remove from heat and let sit for 5 minutes. Slice the meat into small pieces and set aside.
- In a saucepan, mix butter and flour on low heat until it forms a paste (roux).
- Add whipping cream, cheddar cheese, and Chef Merito® Chicken Seasoning. Mix on low heat until the cheese has melted and the sauce comes to a simmer. Remove from heat.
- In a skillet, pour in the black beans and mash with a potato masher. Cook until warm.
- Arrange tortilla chips in a serving dish. Spoon a generous amount of cheese sauce over the chips, then cover with beans and the sliced meat.
- Garnish with salsa, sour cream, and chopped green onions or jalapeño peppers.