Sausage Pizza

Sausage Pizza

Servings: 6-8

Ingredients

Crust:

  • 4 cups flour
  • 1 packet dry yeast
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 ¼ cups water
  • 2 Tbsp. Olive oil

Topping:

  • 2 cups shredded Mozzarella cheese
  • 1 Mexican chorizo, casing removed and crumbled
  • 1 tsp. Chef Merito® Garlic Salt

Preparation

  1. In a bowl, combine flour, salt, and olive oil. Set aside.
  2. In a separate bowl or cup, mix yeast, sugar, and ¼ cup water. Let rest for 10 minutes in a warm place.
  3. When the yeast mixture has doubled in size and is bubbly, add it to the flour mixture and blend.
  4. Gradually add the remaining water to form a dough. Knead for 5 minutes until it no longer sticks to your hands. Adjust water and flour as needed to achieve a dough that is not too dry or too sticky.
  5. Form the dough into a ball and let it rest for 1 hour in a lightly oiled and covered bowl.
  6. Preheat the oven to 430ºF.
  7. Sprinkle flour on your work surface and extend a portion of the dough using a rolling pin or your hands. Form it into a circle or rectangle as thin as you prefer, but no thinner than ¼ inch.
  8. Transfer the dough to a cookie sheet that has been dusted with flour.
  9. Spread a thick layer of shredded cheese over the dough, arrange the crumbled chorizo on top, and season with Chef Merito® Garlic Salt to taste.
  10. Bake for about 15 minutes, or until the cheese is bubbly and the edges of the dough are golden brown.

Chef Tip: Cook homemade pizzas on a pizza stone for an extra crunchy crust!

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