Shredded Beef

Shredded Beef

Servings: 4

Ingredients

  • 2 lbs. Flank Steak, cooked, shredded
  • 1 Green Bell Pepper, seeded, sliced
  • 1 Red Bell Pepper, seeded, sliced
  • 1 Onion, sliced
  • 1 can (8 oz.) Tomato Sauce
  • ½ Tbsp. Chef Merito® Meat Seasoning
  • 1 Tbsp. Chef Merito® Adobo Creole Style
  • ½ tsp. Chef Merito® Black Pepper
  • ⅓ cup olive oil
  • ½ cup dry cooking wine
  • 1 tsp. Chef Merito® Garlic Salt
  • ¼ cup Chef Merito® Mojo Criollo
  • ½ cup Chef Merito® Meat Marinade

Preparation

  1. Marinate the meat for 20 minutes using Chef Merito® Meat Marinade.
  2. In a pressure cooker, cover the marinated meat and cook for 1 hour.
  3. Remove from heat and allow to cool. Shred the meat with your hands and reserve.
  4. In a large skillet, heat olive oil over medium heat. Add red and green bell peppers, onions, Chef Merito® Adobo Creole Style, and Chef Merito® Garlic Salt. Stir well.
  5. Add the shredded meat, tomato sauce, dry cooking wine, Chef Merito® Meat Seasoning, Chef Merito® Black Pepper, and Chef Merito® Mojo Criollo. Stir everything together and cook on low heat for 30 minutes.

Suggestions:

Serve hot over white rice and add fried plantains to the side.

*If using a regular pot, add 45 minutes to the total cooking time.

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