Spicy Fruit Popsicles

Spicy Fruit Popsicles

Servings: 6

Ingredients

  • 4 cups fresh fruit (such as pineapple, raspberries, cantaloupe, kiwis, melons, mangos, or blueberries), chopped if necessary
  • 1 1/2 oz. Chef Merito® Lime Juice, Jugo De Limon
  • ¼ cup agave
  • 2 1/4 tsp. Chef Merito® Sal Chile Limon

Preparation

  1. In a blender, puree all ingredients until smooth. Add water 1 tablespoon at a time if the mixture is too thick.
  2. Pour the mixture into an ice-pop mold, filling within ¼ inch of the top of the mold.
  3. Place an ice-pop stick into the center of each individual mold and then transfer to the freezer.
  4. Freeze until solid, at least 2½ hours, and up to overnight.
  5. Run the outside of the mold under warm water to unmold the ice pops. The pops will keep, frozen, for up to two weeks.

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