Spicy Jalapeño Margarita

Servings: 4

Ingredients

• 4 limes cut in wedges
• 1 small jar (2.75oz) of Chef Merito® Sal Chile Limon
• 1 Jalapeño pepper, stemmed, seeded, and sliced
• ½ medium cucumber, thin sliced
• 3 cups margarita mix
• 1 ½ cups gold tequila
• ¾ cup Patron Citronge or orange liqueur (like Grand Marnier)
• Ice for serving

Preparation

1. Rub the rims of 8-10 glasses with a lime wedge. Dip glasses in Chef Merito® Sal Chile Limon to coat well. Set aside.
2. In a large pitcher, mix cucumber and jalapeño with ½ tsp. kosher salt.
3. Add margarita mix, tequila, and liqueur. Serve over ice in rimmed glasses.

Aprox. 8-10 servings.