Taco Salad

Taco Salad

Servings: 4

Ingredients

  • 1 lb. lean, ground beef
  • 2 Romaine lettuce hearts, thinly sliced
  • 1 cup sour cream or crema Mexicana
  • 1 cup shredded Cheddar or Pepper Jack cheese
  • 1 can pinto beans, drained
  • 2 medium tomatoes, cut into ½” pieces
  • ½ cup onion, chopped
  • 1 cup salsa
  • 1 Tbsp. olive oil
  • 1 Tbsp. Chef Merito® Meat and Steak Seasoning
  • Cilantro to garnish
  • Tortilla chips to garnish

Preparation

  1. Heat oil in a large skillet, then add lean beef and Chef Merito® Meat and Steak Seasoning. Cook for 10 minutes until browned and cooked through. Reserve.
  2. Place lettuce at the bottom of shallow bowls, then top with beef, tomatoes, sour cream, onion, cheese, and salsa.
  3. Garnish with cilantro and crushed tortilla chips. Enjoy!

Tip:

Replace the beef with any protein of your choice and try our other seasonings! Suggestions include chicken, shrimp, turkey, or tofu.

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