Vegetarian Chili

Ingredients

• 1 onion, chopped
• 3 garlic cloves, minced
• 1 ½ cups crushed tomatoes
• 2 cups vegetable broth
• 2 carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 can pinto beans, drained
• 1 can black beans, drained
• ½ red bell pepper, chopped
• ½ green bell pepper, chopped
• 8 oz. frozen corn
• 2 Tbsp. Chef Merito® Adobo para Carne con Chili
• 2 Tbsp. olive oil
• ½ cup parmesan cheese to garnish

Preparation

1. In a pot, heat olive oil and sauté onion and garlic.
2. Add the rest of the vegetables, the broth, crushed tomatoes, and Chef Merito® Adobo para Carne con Chili.
3. Cook at medium-low heat until all vegetables are cooked through and flavors are well blended, about 20 minutes.
4. Serve alone or over white rice and garnish with parmesan cheese.

Tip:

For a vegan recipe, replace parmesan cheese with a vegan alternative. If cooking in a slow cooker, cook for 6 hours on low setting.