Camarones Norteños

Servings: 6

Ingredients

• 2 lbs. jumbo raw shrimp, peeled and deveined
• 1 cup nonfat plain Greek yogurt
• ⅓ cup Chef Merito® Adobo Costillas Nortenas
• 1 Tbsp. Chef Merito® Lime Juice
• 2 Tbsp. cilantro, finely chopped
• 2 garlic cloves, finely chopped

Preparation

1. In a large bowl, combine the yogurt, Chef Merito® Adobo Costillas Nortenas, Chef Merito® Lime Juice, cilantro, and garlic.
2. Add the shrimp, cover, and refrigerate for 30 minutes.
3. Preheat the oven to 425°F and line a large baking sheet with foil.
4. Place the shrimp on the baking sheet in a single layer, discarding any extra marinade.
5. Bake for 10 minutes, just until the shrimp are pink, firm, and cooked through.
6. Serve with rice or enjoy as an appetizer.