Chef Meritos Piña Colada

Servings: 10

Ingredients

• 20 oz. can crushed pineapple, no sugar added, with juice
• 6 oz. coconut cream (not milk)
• 6 oz. rum (your preference)
• 2 Tbsp. Chef Merito® Lemon Juice
• 2 cups crushed ice
• ½ tsp. Chef Merito® Fajitas Seasoning (or to taste)

Preparation

1. Blend all ingredients together well using a knife blade, hand mixer, or blender.
2. Serve in a tumbler or a Piña Colada glass.