Grilled Romaine Lettuce

Servings: 4

Ingredients

• 2 romaine lettuces, trimmed
• 3 Tbsp. balsamic vinegar
• ¾ cup olive oil
• 2 tsp. Chef Merito® Sal, Chile y Limón
• 2 Tbsp. grated Cotija cheese

Preparation

1. Prepare vinaigrette by combining olive oil, balsamic vinegar, and Chef Merito® Sal, Chile y Limón. Reserve.
2. Preheat grill to medium-high heat.
3. Rinse the lettuce and pat dry. Cut the lettuce heads lengthwise and brush with vinaigrette.
4. Grill cut side down for 3-5 minutes until charred. Flip over and grill for 2 more minutes.
5. Remove from heat and dish cut side up.
6. Drizzle with vinaigrette and sprinkle with Cotija cheese and more Chef Merito® Sal, Chile y Limón to taste.
7. Enjoy!