Roasted Pumpkin

Ingredients

• 1 pumpkin (3 pounds)
• 4 tbsp extra virgin olive oil
• Several sprigs of thyme
• 2 tbsp pumpkin seeds
• 2 tsp Chef Merito® Fajitas seasoning
• 2 tablespoons sour cream
• Cilantro leaves

Preparation

1. Scoop out the seeds and fibers from the pumpkin.
2. Cut pumpkin into medium/thick wedges and place them skin side down in a roasting pan.
3. Drizzle the wedges with olive oil, scatter the thyme and pumpkin seeds. Season with Chef Merito® Fajitas seasoning.
4. Bake in a preheated oven at 425°F for 40-45 minutes until wedges are tender and roasted.
5. Serve with sour cream and cilantro leaves.