Sugar Skull Brownie Bites

Sugar Skull Brownie Bites

Servings: 6-8

Ingredients

  • ½ cup melted butter
  • ½ cup oil
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 1 ½ cups flour
  • ½ cup plus 2 Tbsp. cocoa powder
  • 1 tsp. vanilla
  • 4 eggs
  • ½ tsp. baking powder
  • ½ tsp. salt
  • ½ cup semi-sweet chocolate chips
  • ½ cup white chocolate chips
  • 1 tsp. Chef Merito® Salt, Chili and Lemon seasoning
  • Mini cupcake pan or mini sugar skulls pan

Preparation

  1. Melt butter and then add oil, sugar, eggs, and vanilla in a large mixing bowl. Whisk together.
  2. Combine flour, baking powder, salt, cocoa powder, and Chef Merito® Salt, Chili and Lemon seasoning in a separate bowl and sift.
  3. Add the dry mixture to the wet ingredients and stir thoroughly.
  4. Grease a mini cupcake pan or mini skulls pan.
  5. Using a tablespoon, fill each cavity to ¾ full with the brownie mixture.
  6. Bake at 350°F for 15 minutes. Check pan, as baking time may change depending on the mold used.
  7. Use a toothpick to poke the center of the brownies. They should be soft, but the toothpick should come out clean when ready.
  8. Let cool completely before removing.
  9. Wash and dry the mold.
  10. Using separate containers for each type of chocolate, melt the chocolate chips in the microwave in 10-second intervals, stirring in between.
  11. Using a spoon, coat a thin layer of chocolate inside the mold cavities and gently press the brownies back in.
  12. Freeze for 5-7 minutes or until the chocolate sets. Remove and enjoy!

Tip:

If using a regular mini cupcake pan, you can spread the chocolate on top.

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