Grilled Romaine Lettuce

Grilled Romaine Lettuce

Servings: 4

Ingredients

  • 2 romaine lettuces, trimmed
  • 3 Tbsp. balsamic vinegar
  • ¾ cup olive oil
  • 2 tsp. Chef Merito® Sal, Chile y Limón
  • 2 Tbsp. grated Cotija cheese

Preparation

  1. Prepare vinaigrette by combining olive oil, balsamic vinegar, and Chef Merito® Sal, Chile y Limón. Reserve.
  2. Preheat grill to medium-high heat.
  3. Rinse the lettuce and pat dry. Cut the lettuce heads lengthwise and brush with vinaigrette.
  4. Grill cut side down for 3-5 minutes until charred. Flip over and grill for 2 more minutes.
  5. Remove from heat and dish cut side up.
  6. Drizzle with vinaigrette and sprinkle with Cotija cheese and more Chef Merito® Sal, Chile y Limón to taste.
  7. Enjoy!

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