Ingredients
- 3 lbs. pork shoulder, cubed
- 2 ½ Tbsp. Chef Merito® Steak & Meat Seasoning
- 4 tomatoes
- 4 garlic cloves, chopped
- 12 oz. chipotle in adobo sauce
- 1 white onion, chopped
- ¼ cup apple cider vinegar
- 2 tsp. Mexican oregano
- ¼ tsp. ground cloves
- 2 oranges, sliced
- 3 bay leaves
- ½ Tbsp. salt
- 1 tsp. Chef Merito® Black Pepper
- 1 Tbsp. sugar
Garnish
- ½ cup cilantro, chopped
- 1 cup white onion, chopped
- 1 cup green or red salsa
- Salt and pepper to taste
Preparation
- Boil the tomatoes, onions, and two garlic cloves for 15 minutes. Remove from pot and blend. Set the mixture aside.
- In a deep pot, place the pork, and add the blended mixture along with the meat seasoning, 2 chopped garlic cloves, chopped onion, chipotle, vinegar, oregano, cloves, bay leaves, salt, pepper, sugar, and enough water to submerge the pork.
- Bring to a simmer and cover for 3 to 4 hours, stirring often to prevent sticking. Add salt and pepper to taste as it cooks.
- Spoon the meat onto warm tortillas and top with your favorite salsa, cilantro, and chopped onions.