Chili

Servings: 4

Ingredients

• 1 lb. ground beef
• 1 Tbsp. Chef Merito® Fajitas Seasoning
• 1 cup water
• 1 can (19 oz.) red kidney beans, rinsed and drained
• 1 can (14 ½ oz.) diced tomatoes, undrained

Toppings

• 1 cup cheddar cheese
• 1 avocado, chopped
• ½ red onion, chopped
• 1 bunch cilantro, chopped
• 1 container sour cream
• Tortilla chips, stripped
• 1 jalapeño, sliced

Note: Adjust toppings to your preference.

Preparation

1. Brown the ground beef in a large skillet over high heat. Drain the fat.
2. Stir in Chef Merito® Fajitas Seasoning, water, beans, and tomatoes.
3. Bring the mixture to a boil, stirring occasionally. Reduce heat to low and simmer, uncovered, for 12-14 minutes, stirring occasionally.
4. Serve with toppings of your choice.