Grilled Steak Fajitas

Ingredients

• 1 lb. flat iron steak, ¾ inch thick
• 2 tsp. Chef Merito® Steak & Meat Seasoning or Chef Merito® Fajitas Seasoning
• 1 bell pepper (red, orange, yellow, and/or green), sliced ½ inch wide
• 2 yellow onions, sliced ½ inch thick
• 1 Tbsp. Olive oil
• 8 (6-inch) flour tortillas

Preparation

1. Coat the grill rack with non-stick cooking spray. Preheat grill to medium heat (300°F-350°F).
2. Season the steak with Chef Merito® Steak & Meat Seasoning in a Ziplock® bag and shake to cover the meat completely.
3. Place the onions and bell pepper slices, brushed with oil, directly on the grill. Cook until tender.
4. Stack tortillas and wrap them loosely in foil; set aside.
5. Grill the steak covered for 5-8 minutes per side or until the desired doneness is reached (145°F for medium-rare).
6. During the last 5 minutes of grilling, place the foil packet on the grill to warm the tortillas.
7. Transfer the steak and vegetables to a cutting board; let stand for 3 minutes.
8. Thinly slice the steak against the grain; cut the pepper and onions into thinner slices.
9. Serve with warm tortillas.