LA Street Hotdog

Servings: 6

Ingredients

• 6 Hotdogs, long
• 6 Hotdog buns
• 1 tsp. Chef Merito® Steak and Meat Seasoning
• ½ tsp. Chef Merito® Garlic Powder
• ½ tsp. Chef Merito® Black Pepper
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 Tbsp. Sour Cream
• 1 Tbsp. Vegetable Oil

Preparation

1. Grill the hotdogs. Set aside and keep warm.
2. Sauté the onions and peppers over medium heat with vegetable oil.
3. Season with Chef Merito® Steak and Meat Seasoning, Chef Merito® Garlic Powder, and Chef Merito® Black Pepper.
4. Assemble by placing each hotdog in a warmed-up bun, top with the sautéed onions and bell peppers, and drizzle some sour cream on top.
5. Enjoy!