Pico de Gallo Salad

Servings: 4

Ingredients

• 2 Mangos, peeled and sliced
• 2 large Jicamas, peeled and sliced
• 2 Oranges, peeled and sliced
• 1 Watermelon, cubed
• 1 Cucumber, sliced
• 2 Tbsp. Chef Merito® Salt, Lemon & Chili

Preparation

1. In a plate or bowl, place the cut fruit.
2. Carefully sprinkle the Chef Merito® Salt, Lemon & Chili seasoning over the fruit.
3. Mix carefully and serve.