Spicy Chili Apples

Servings: 6

Ingredients

• 6 apples
• 6 tamarind paste covers
• 2 Tbsp. Chef Merito® Salt, Chili and Lemon Seasoning
• 6 wooden sticks

Preparation

1. Soak apples in hot water for 5 minutes to remove wax coating.
2. Pat dry, remove stem, and insert a wooden stick into each one.
3. Heat tamarind paste in the microwave for 10 seconds until soft.
4. Using your hands or a rolling pin, stretch the tamarind paste until big enough to completely cover the apples.
5. Cover the apples with the paste.
6. Sprinkle with Chef Merito® Salt, Chili and Lemon seasoning to taste and enjoy!