Ingredients
- 2 Tbsp. vegetable oil
- 3/4 cup popcorn kernels
- 1 Tbsp. Chef Merito® Fajitas Seasoning or Chef Merito® Lemon Pepper or Chef Merito® Salt, Chile & Lemon
Preparation
- Using a heavy-bottom pot, heat the oil over medium heat.
- Put the popcorn in the pot and wait for the kernels to pop. Gently shake the pot a few times during the process.
- If your lid does not have a steam hole, move the lid slightly to the side to let the steam out.
- Once the popping slows to an almost stop, remove the pot from the heat and sprinkle your favorite Chef Merito® seasoning to taste.
- Put the lid on and shake to distribute.
- Pour the popcorn in a bowl and enjoy!
Note:
If using microwave popcorn, just follow package directions for popping. Season popcorn while inside the bag and re-close to shake and integrate the seasoning.
