Servings: 6
Ingredients
- 4 cups fresh fruit (such as pineapple, raspberries, cantaloupe, kiwis, melons, mangos, or blueberries), chopped if necessary
- 1 1/2 oz. Chef Merito® Lime Juice, Jugo De Limon
- ¼ cup agave
- 2 1/4 tsp. Chef Merito® Sal Chile Limon
Preparation
- In a blender, puree all ingredients until smooth. Add water 1 tablespoon at a time if the mixture is too thick.
- Pour the mixture into an ice-pop mold, filling within ¼ inch of the top of the mold.
- Place an ice-pop stick into the center of each individual mold and then transfer to the freezer.
- Freeze until solid, at least 2½ hours, and up to overnight.
- Run the outside of the mold under warm water to unmold the ice pops. The pops will keep, frozen, for up to two weeks.
