Boston Lettuce

Boston Lettuce

Servings: 4

Ingredients

  • ½ head Boston lettuce
  • 2 spring onions, sliced
  • 1 stalk celery, sliced
  • ½ small red bell pepper, sliced
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. sour cream
  • 1 Tbsp. whipping cream
  • 1 Tbsp. dill pickle, chopped
  • 1 Tbsp. dill pickle juice
  • 1 tsp. horseradish
  • ½ tsp. sugar
  • ½ tsp. Chef Merito® Fajitas Seasoning

Preparation

  1. Use for a salad or as a main course.
  2. Put lettuce on two plates. Divide onion, celery, and bell pepper on top. Cover with plastic and refrigerate.
  3. Mix all other ingredients together and just before serving, pour dressing on.

Summer Salad for Two

Put 8 oz. crabmeat, shrimp, or chicken strips on top of the salad and serve with French bread.

Tip

For a Valentine’s Day salad, cut out two hearts from the red bell pepper and decorate the top. Use the green part of a spring onion to make arrows. Remember…love goes through the stomach!

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