Spinach Salad

Ingredients

• 4 cups baby spinach
• 8 grape or cherry tomatoes, cut in quarters
• ¼ cup red onion, finely chopped
• 1 cup crumbled goat or feta cheese
• 2 Tbsps. olive oil or vegetable oil to taste
• 1 Tbsp. Chef Merito® Lime juice
• 1 tsp. Chef Merito® Sal, Chile y Limón, or to taste

Preparation

1. In a small bowl, mix olive oil, Chef Merito® Lime juice, and Chef Merito® Sal, Chile y Limón. Reserve.
2. Remove longer stems of spinach, wash, and pat dry.
3. Place spinach in a bowl big enough for all ingredients.
4. Cut tomatoes in quarters and add to spinach.
5. Add onion, cheese, dressing, and mix.
6. Serve with warm tortilla chips and enjoy!