Ingredients
- 2 lbs. lean ground pork or diced pork
- 2 oz. Chef Merito® Adobo para Carne al Pastor
- ½ cup white onions, chopped
- ½ cup canned pineapple, chopped
- Corn or flour tortillas
Garnish
- ½ cup green sauce or red sauce
- Guacamole (See our recipe HERE)
Preparation
- In a skillet or medium saucepan, mix the lean ground or diced pork with 2 oz. of Adobo para Carne al Pastor.
- Cook over medium to low heat for approximately 10-12 minutes, stirring frequently until the meat is cooked through.
- Spoon the meat onto warm tortillas and top with onions, cilantro, lime wedges, pineapple, and guacamole.
