Grilled Fish Kabob

Servings: 4

Ingredients

• 3 lbs. Fish Fillet (sturgeon, swordfish, halibut, or sea bass)
• ⅓ cup olive oil
• 1 Tbsp. Chef Merito® Lime Juice
• 1 cup Chef Merito® Fish Seasoning
• 1 zucchini, chopped
• 2 medium red onions, sliced
• 2 red bell peppers, chopped into ⅓ chunks
• 2 green bell peppers, chopped into ⅓ chunks
• 2 orange bell peppers, chopped into ⅓ chunks

Preparation

1. Prepare the fish by rinsing with cold water and then patting dry with a paper towel. Cut into 2-inch cubes and set aside.
2. Mix the olive oil, Chef Merito® Fish Seasoning, and Chef Merito® Lime Juice to make a marinade.
3. Place the cubed fish fillets into a plastic bag along with the marinade and refrigerate for 1 hour.
4. Remove the fish from the marinade and discard the marinade.
5. Assemble the kabobs by alternating the fish with the vegetables.*
6. Lightly coat the grill with olive oil. Place the kabobs on the grill and cook for about 4-6 minutes on each side, or until the fish flakes easily with a fork.

Suggestions:

Serve with a mixed green salad.

* If using steel skewers, coat them lightly with oil to make it easier to slide the food on and off.