Shrimp Fajitas

Servings: 4

Ingredients

Marinade

• 2 Tbsp. Chef Merito® Lime Juice
• 2 Tbsp. orange juice, fresh squeezed
• 2 cloves garlic, peeled, finely chopped
• ½ jalapeño chili pepper, seeded, finely chopped
• 2 tsp. cilantro, leaves only, finely chopped

Fajitas

• 2 Tbsp. Chef Merito® Lime Juice
• 1 lb. uncooked shrimp, peeled, deveined
• 1 large onion, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 Tbsp. Chef Merito® Fajitas Seasoning
• 2 Tbsp. Chef Merito® Garlic Salt

Preparation

Marinade

1. Place the shrimp into a resealable food storage bag.
2. Combine all marinade ingredients and coat the shrimp thoroughly.
3. Cover and refrigerate for 1 to 2 hours.

Cooking

1. Preheat a large skillet on medium-high heat. Add Chef Merito® Lime Juice to the pan.
2. Add the bell peppers and onion to the pan, cooking for 5 minutes, stirring occasionally.
3. Add the marinated shrimp along with the remaining vegetables.
4. Add Chef Merito® Fajitas Seasoning and Chef Merito® Garlic Salt.
5. Continue to sauté until the shrimp and vegetables reach the desired doneness.
6. Remove from the pan and serve immediately.