$23.76
Bixolito Red - Wholesale
Add a vibrant red color to your dishes with the Chef Merito® Bixolito, a coloring agent commonly used in Hispanic foods! Use it in rice, mole or any other dish!
How to use it: Add 1 tablespoons of Chef Merito Bixolito Red to one whole chicken (approx. 3 pounds) or ½ pound of beef (sprinkle more to adjust the color to your liking).
*Disclosure note for businesses: for our Chef Merito® business customers please note we sell our products in bulk sizes.
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FAQs
Do Chef Merito® products contain any animal products?
- Chef Merito® products do not contain any animal products. All of our products are filled with wonderful ingredients such as spices and citrus juices. Please check product labels or website descriptions for details.
Once I open a Chef Merito® Marinade, Paste, or Adobo and break the safety seals, how long will it last with refrigeration?
- Once opened, a marinade or paste or Adobo will last up to 2 years with refrigeration.
How can I use Chef Merito® products?
- Chef Merito® products are easy to use! Simply sprinkle Chef Merito® seasonings or pour marinade over your food to taste and cook as usual. You can use some seasonings in place of salt or other spices in your recipes, or for added flavor.
- For specific measurements, click the Products tab, select the product you want to use and read the "How to use it" section.
- Check out the variety of recipes that we have available for our products under the Recipes tab on our website for various ideas on how to cook with each product.
- Follow us on social media Chef Merito for new recipes each week!
Where do you ship to?
- Chef Merito® ships within the United States, including Alaska and Hawaii.
- Chef Merito® is able to ship to Military Personnel stationed overseas with an FPO/APO address. Please call our toll-free number at 1 (800) Merito-1 for more information or to place your order.
- For Canadian residents, we can arrange shipping to border storage lockers in Montana. Please call us toll-free at 1 (800) Merito-1 for more information.
