$17.24
Achiote Paste No Msg
Achiote is a small seed which gives a bright YELLOW color to foods and imparts a slight savory bitter taste. This paste can be rubbed onto fish, chicken or meat and on pork to make "cochinita pibil". Excellent for Chilaquile. Achiote is the latin alternative to saffron but it costs a lot less.
How to use: Use approximately 3 ½ tablespoons of Chef Merito Achiote Paste ( ½ of the 3.5 oz.) for every 2 lbs. of red meat, pork, chicken or fish
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FAQs
Do Chef Merito® products contain any animal products?
- Chef Merito® products do not contain any animal products. All of our products are filled with wonderful ingredients such as spices and citrus juices. Please check product labels or website descriptions for details.
Once I open a Chef Merito® Marinade, Paste, or Adobo and break the safety seals, how long will it last with refrigeration?
- Once opened, a marinade or paste or Adobo will last up to 2 years with refrigeration.
How can I use Chef Merito® products?
- Chef Merito® products are easy to use! Simply sprinkle Chef Merito® seasonings or pour marinade over your food to taste and cook as usual. You can use some seasonings in place of salt or other spices in your recipes, or for added flavor.
- For specific measurements, click the Products tab, select the product you want to use and read the "How to use it" section.
- Check out the variety of recipes that we have available for our products under the Recipes tab on our website for various ideas on how to cook with each product.
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